BBQ Grilled Pears
Grilled pears are a classic autumn dessert that perfectly showcases the fruit's natural sweetness. Grilling caramelizes the pear's sugar content, intensifying its flavor. This recipe is an ideal choice for cooler evenings or as the finale to an outdoor barbecue. Tip: For an even more special flavor, try drizzling with a little maple syrup before serving!
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Ingredients for this recipe
Servings: 4
2
Pears
2
tbsp
Brown sugar
1
tbsp
Honey
1
tsp
Cinnamon
0.5
tsp
Nutmeg
1
tbsp
Lemon juice
0.5
tsp
Vanilla extract
1
tbsp
Olive oil
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Preparation Steps
1
Wash the pears, halve them, and remove the cores. You can also slice them if desired.
2
In a small bowl, combine the brown sugar, honey, cinnamon, nutmeg, lemon juice, and vanilla extract to create a flavorful glaze.
3
Brush the pear slices with the spiced glaze and let them sit for 10 minutes to allow the flavors to meld.
4
Preheat the grill to medium heat and lightly brush the grates with olive oil to prevent the pears from sticking.
5
Place the pear slices on the grill and cook for 3-4 minutes per side, until caramelized and golden-brown grill marks appear.
6
Serve fresh on their own, with vanilla ice cream, or with yogurt, and enjoy the sweet and smoky flavors!
