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BBQ grilled pineapple chutney served

BBQ Grilled Pineapple Chutney

Pineapple chutney originates from Indian cuisine, creating a perfect combination of sweet, sour, and spicy flavors. Grilling the pineapple adds a deeper, smoky flavor, which becomes even more exciting with the BBQ sauce and spices. This chutney is an excellent accompaniment to grilled meats, cheeses, or even toast.

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Pineapple
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Ginger
⭕ 3 tbsp Brown Sugar
⭕ 2 tbsp Apple Cider Vinegar
⭕ 3 tbsp BBQ Sauce
⭕ 0.5 tsp Chili Flakes
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Peel the pineapple and cut it into thick slices for easy grilling.

    2

    Preheat the grill to medium heat and brush the pineapple slices with a little olive oil.

    3

    Place the pineapple on the grill rack and cook for 3-4 minutes per side, until lightly caramelized and grill marks appear.

    4

    Remove the pineapple from the grill and chop it into small dice.

    5

    Heat olive oil in a saucepan and sauté the finely chopped red onion and garlic, then add the grated ginger.

    6

    Add the brown sugar, apple cider vinegar, BBQ sauce, chili flakes, smoked paprika, salt, and pepper. Mix well.

    7

    Finally, stir in the grilled pineapple and simmer over low heat for another 10 minutes to allow the flavors to meld.

    8

    Remove from heat and let it cool slightly. Serve warm or cold with grilled meats, cheeses, or toast.