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BBQ grilled plum sauce served

BBQ Grilled Plum Sauce

BBQ Grilled Plum Sauce is a unique, smoky and slightly sweet sauce that perfectly complements grilled meats and vegetables. The natural sweetness and caramelized flavor of grilled plums pair wonderfully with smoked paprika and BBQ sauce. Both American and Asian cuisines often use fruit-based sauces for meats, as they add depth and exciting layers of flavor to dishes. For an even more special touch, try adding a little ginger or spicy chili!

Prep Time 10 min
Preparation 30 min
Total 40 min
75 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Fresh Plums
⭕ 100 ml BBQ Sauce
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Balsamic Vinegar
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Wash the plums, halve them, and remove the pits.

    2

    Preheat the grill to medium heat, then place the plum halves cut-side down on the grill grates.

    3

    Grill the plums for 3-4 minutes, until caramelized and slightly charred.

    4

    Meanwhile, finely chop the red onion and garlic.

    5

    In a saucepan, heat the olive oil over medium heat, then sauté the red onion and garlic for 3-4 minutes, until softened.

    6

    Add the grilled plums, then stir in the brown sugar, balsamic vinegar, BBQ sauce, smoked paprika, salt, and pepper.

    7

    Simmer over low heat for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.

    8

    Blend the mixture until smooth, then strain it through a sieve to achieve a silky texture.

    9

    Let it cool completely, then pour it into a sterilized jar and store in the refrigerator.