BBQ Grilled Plums
Grilled plums are a unique summer dessert that highlights the fruit's natural sweetness and juiciness. The high sugar content of plums makes them easily caramelize, perfectly harmonizing with the smoky aroma of the grill. Grilled fruits have a long history in Mediterranean and Asian cuisines, where honeyed, spicy marinades are often used to enhance the flavor of fruits. Cinnamon and vanilla add a unique touch to this special dessert, while smoked paprika lends an exciting depth. This recipe is ideal for finishing off a summer BBQ party, or even as a quick, healthy dessert. If you want an even more special taste experience, serve with Greek yogurt or vanilla ice cream!
Ingredients for this recipe
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Preparation Steps
1
Wash the plums, halve them, and remove the pits. Leave the skin on, as it helps the fruit retain its shape during grilling.
2
In a bowl, combine the honey, melted butter, fresh orange juice, cinnamon, vanilla extract, and smoked paprika. This mixture will give the plums a rich, sweet, and subtly smoky flavor.
3
Brush the cut sides of the plums with the prepared mixture, then let them sit for 5-10 minutes to allow the flavors to absorb.
4
Preheat the grill to medium-high heat. Grease the grates with a little melted butter to prevent the plums from sticking.
5
Place the plums cut-side down on the grill grates and cook for 3-4 minutes, until caramelized grill marks appear.
6
Flip the plums and cook for another 2 minutes, so the whole fruit warms through and becomes even juicier.
7
Before serving, drizzle with the remaining honey mixture, and if desired, sprinkle with chopped nuts for a crunchy texture.
