BBQ Grilled Potatoes with Walnuts
BBQ Grilled Potatoes with Walnuts are a special, crispy side dish, perfect as a complement to any grilled meal. The mildly toasted aroma of the walnuts harmonizes wonderfully with the smoky BBQ sauce, while the grilled potatoes remain crispy on the outside and creamy on the inside. During American barbecue parties, roasted potatoes are often prepared with various seasonings, but toasted walnuts make this recipe unique. If you want an even more exciting flavor, try supplementing with goat cheese or a little chili flakes!
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Ingredients for this recipe
Servings: 4
800
g
Potatoes
100
ml
BBQ Sauce
100
g
Walnuts
2
tbsp
Olive Oil
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Fresh Parsley
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Preparation Steps
1
Wash the potatoes and cut them into wedges or thick slices.
2
In a large bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, salt, and pepper.
3
Toss the potato wedges in the spiced BBQ mixture until evenly coated.
4
Preheat the grill to medium heat or use a grill pan.
5
Place the potato slices on the grill rack or grill pan and cook for 15-20 minutes, turning occasionally, until crispy and golden brown.
6
Meanwhile, chop the walnuts and toast them in a dry skillet for 2-3 minutes until fragrant.
7
Before serving, sprinkle the grilled potatoes with toasted walnuts and freshly chopped parsley.
8
Drizzle with a little extra BBQ sauce and serve hot.
