Recipes in the world of Flavilo

BBQ grilled pumpkin hummus served

BBQ Grilled Pumpkin Hummus

This grilled pumpkin hummus is a special twist on the classic hummus. The grilled pumpkin adds a deeper, sweeter flavor to the dip, while the BBQ sauce and smoked paprika complement it with a unique smoky aroma. This hummus is not only creamy and rich in flavor, but also a perfect choice for a light snack or as a side to grilled dishes. If you want to make it even more exciting, try sprinkling it with toasted pumpkin seeds or pomegranate seeds.

Prep Time 10 min
Preparation 10 min
Total 20 min
220 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 300 g Pumpkin
⭕ 250 g Cooked chickpeas
⭕ 2 tbsp Tahini
⭕ 2 cloves Garlic
⭕ 2 tbsp Fresh lemon juice
⭕ 3 tbsp Olive oil
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Ground cumin
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 tbsp BBQ sauce

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Preheat your grill to medium-high heat. Cut the pumpkin into large slices and brush with 1 tablespoon of olive oil.

    2

    Place the pumpkin slices on the grill grates and grill for 4-5 minutes per side, or until slightly charred and tender.

    3

    Once the pumpkin is cooked, let it cool slightly, then cut it into smaller pieces.

    4

    In a food processor, combine the cooked chickpeas, grilled pumpkin, tahini, crushed garlic, lemon juice, BBQ sauce, smoked paprika, cumin, salt, and black pepper.

    5

    Add 2 tablespoons of olive oil and begin to purée until you have a creamy consistency. If it's too thick, add a little water or olive oil.

    6

    Taste and adjust seasonings with more lemon juice, salt, or spices, if necessary.

    7

    Serve in a bowl, drizzle with a little extra olive oil, and sprinkle with smoked paprika.

    8

    Serve with fresh vegetables, pita bread, or grilled bread for dipping.