BBQ Grilled Roasted Beets
BBQ grilled roasted beets offer a delicious, smoky alternative to traditional beet side dishes. The natural sweetness of the beets perfectly balances the smoky flavor of the BBQ sauce and the slight acidity of the balsamic vinegar, creating a unique and distinctive dish. Grilling vegetables is becoming increasingly popular in American grill culture, as the high heat creates deeper flavors. This beet recipe is an excellent choice alongside vegetarian dishes or even as a standalone course. For an even more exciting twist, try serving it sprinkled with goat cheese or toasted nuts!
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Ingredients for this recipe
Servings: 4
500
g
Beets
2
tbsp
Olive Oil
100
ml
BBQ Sauce
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
1
tbsp
Balsamic Vinegar
2
tbsp
Fresh Parsley
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Preparation Steps
1
Thoroughly wash the beets, then peel and cut them into thick slices or wedges.
2
In a large bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, salt, pepper, and balsamic vinegar.
3
Toss the beet slices in the spice mixture, ensuring each piece is evenly coated.
4
Preheat the grill to medium heat, or use a grill pan.
5
Place the beet slices on the grill rack and cook for 5-7 minutes per side, until slightly caramelized and tender.
6
Before serving, sprinkle with freshly chopped parsley and drizzle with a little extra BBQ sauce for a more intense flavor.
