BBQ Grilled Rosemary Potatoes
Grilled potatoes are an indispensable side dish for BBQ meals, made truly special by the spicy aroma of rosemary and smoky BBQ sauce. The crispy on the outside, soft on the inside potato pieces perfectly complement grilled meats or vegetables, but can also serve as an enjoyable dish on their own. This recipe combines classic roasted potatoes with the special flavors of grilling, so it's guaranteed to be one of your favorites!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the potatoes, peel if desired, and cut into large cubes or wedges.
2
In a large pot, bring water to a boil, add a pinch of salt, and parboil the potatoes for about 5-7 minutes. This helps them become crispy on the outside and fluffy on the inside during grilling.
3
Drain the potatoes and let them dry on a paper towel for a few minutes to remove excess moisture.
4
In a bowl, mix the olive oil, finely chopped rosemary, crushed garlic, smoked paprika, salt, and pepper.
5
Toss the drained potatoes in the spice mixture, ensuring each piece is evenly coated.
6
Preheat the grill to medium heat, then place the potatoes on a grill rack or in a grill pan. Cook for about 15-20 minutes, turning occasionally, until all sides are nicely golden brown.
7
During the last few minutes of grilling, brush the potatoes with BBQ sauce and let it caramelize for extra flavor.
8
Remove from the grill and sprinkle with fresh, finely chopped parsley before serving.
9
Serve hot with your favorite BBQ sauce or dipping sauce.
