Recipes in the world of Flavilo

BBQ grilled rosemary spiced potatoes served

BBQ Grilled Rosemary Spiced Potatoes

Grilled potatoes are one of the most popular grill side dishes, easy to prepare yet packed with fantastic flavors. Smoked paprika and BBQ sauce add depth of flavor, while fresh rosemary adds a special aroma. It's the perfect choice to accompany grilled meats, but also excellent as a standalone dish for a light summer dinner.

Prep Time 10 min
Preparation 20 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Potatoes
⭕ 3 tbsp Olive oil
⭕ 4 tbsp BBQ sauce
⭕ 2 sprigs Fresh rosemary
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Garlic powder
⭕ 0.5 tsp Chili flakes
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Thoroughly wash the potatoes and cut them into medium-sized wedges. If using new potatoes, you can leave the skin on.

    2

    In a bowl, combine the olive oil, BBQ sauce, finely chopped rosemary, smoked paprika, garlic powder, chili flakes, salt, and pepper.

    3

    Toss the potato wedges in the spice mixture, ensuring each piece is well coated.

    4

    Preheat the grill to medium-high heat and place the potato wedges on it. You can use a grill grate or grill pan.

    5

    Grill the potatoes for about 15-20 minutes, turning occasionally, until they are crispy on the outside and tender on the inside.

    6

    Remove from the grill and serve immediately, garnished with extra fresh rosemary and a drizzle of extra BBQ sauce.