BBQ Grilled Salt Potatoes
Grilled potatoes are a classic element of BBQ culture, popular worldwide. The combination of smoked paprika and BBQ sauce gives a unique character to this crispy side dish, which can be perfectly paired with any grilled meat or vegetable. The special texture of the potatoes cooked on the grill – crispy on the outside, soft on the inside – makes this simple dish a real delicacy. If you want to spice up your backyard barbecue, this recipe is guaranteed to be a hit!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the potatoes, then peel them if desired. Cut into even slices or wedges, about 1 cm thick.
2
Bring a large pot of water to a boil, and add a pinch of salt. Parboil the potatoes until slightly tender, about 5-7 minutes, then drain.
3
Place the drained potatoes in a large mixing bowl, add the olive oil, coarse sea salt, smoked paprika, and black pepper. Toss well to coat each slice evenly with the spiced oil.
4
Preheat the grill to medium heat, then place the seasoned potato slices on the grill grate. Grill for about 10-15 minutes, turning occasionally, until all sides are nicely browned.
5
During the last 2-3 minutes of grilling, brush the potatoes with BBQ sauce, allowing it to caramelize slightly for an even more intense flavor.
6
Once cooked, transfer the grilled potatoes to a serving bowl and sprinkle with finely chopped fresh parsley.
7
Serve hot, with extra BBQ sauce or dipping sauce of your choice.
