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BBQ grilled sausage served

BBQ Grilled Sausage

Grilled sausage is one of the most popular grilled dishes worldwide, whether it's at American, German, or Hungarian grill parties. The original recipe involves slow cooking the sausage so that the skin becomes crispy while the inside remains juicy. Adding BBQ glaze gives the dish an extra smoky and sweet taste that is guaranteed to be a crowd-pleaser. Tip: For an even more intense flavor, simmer the sausages in a little beer before grilling!

Prep Time 10 min
Preparation 15 min
Total 25 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Fresh Sausage
⭕ 150 ml BBQ Sauce
⭕ 1 tbsp Olive Oil
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Smoked Paprika
⭕ 1 tbsp Brown Sugar
⭕ 1 tbsp Worcestershire Sauce
⭕ 1 tbsp Apple Cider Vinegar

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    Preparation Steps

    1

    Preheat your grill to medium heat (about 350°F or 180°C). If using a charcoal grill, let the charcoal burn until completely glowing.

    2

    Gently prick the sausages with a fork to allow heat to penetrate evenly and prevent them from bursting during grilling.

    3

    In a small bowl, combine the olive oil, garlic powder, smoked paprika, brown sugar, Worcestershire sauce, and apple cider vinegar.

    4

    Brush the sausages with the spiced oil mixture to add even more flavor during grilling.

    5

    Place the sausages on the grill rack and cook for 12-15 minutes, turning regularly to ensure even browning on all sides.

    6

    During the last 5 minutes, brush them with BBQ sauce and continue grilling until the glaze caramelizes slightly.

    7

    Remove the sausages from the grill and let them rest for a few minutes. Serve with fresh vegetables, bread, or a delicious salad.