Wash the broccoli florets and cut them into smaller, bite-sized pieces.
In a large bowl, whisk together the olive oil, BBQ sauce, soy sauce, garlic powder, smoked paprika, salt, and pepper.
Add the broccoli florets to the bowl and toss to coat evenly with the spice mixture.
Preheat your grill to medium heat, or use a grill pan.
Place the broccoli florets on the grill and cook for 4-5 minutes, turning occasionally, until lightly charred and tender-crisp.
Meanwhile, in a dry skillet, toast the sesame seeds over medium heat for 1-2 minutes, or until golden brown and fragrant.
Before serving, sprinkle the grilled broccoli with the toasted sesame seeds and drizzle with fresh lemon juice.
Serve immediately alongside grilled meats or tofu, or as a light vegan side dish.
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