BBQ grilled sesame broccoli served

BBQ Grilled Sesame Broccoli

BBQ Grilled Sesame Broccoli is a unique, crispy, and smoky side dish that pairs perfectly with grilled meats or vegan dishes. Grilling the broccoli caramelizes it slightly, intensifying the flavor. Vegetables with soy sauce and sesame are popular in both Asian and American cuisines because they offer a rich flavor profile. For an even more exciting twist, try sprinkling this dish with a few chili flakes or toasted peanuts!

Prep Time 10 min
Preparation 5 min
Total 15 min
190 Kcal
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Ingredients for this recipe

Servings: 4
500 g Broccoli florets
80 ml BBQ sauce
2 tbsp Sesame seeds
2 tbsp Soy sauce
2 tbsp Olive oil
1 tsp Garlic powder
1 tsp Smoked paprika
1 tbsp Fresh lemon juice
1 tsp Salt
0.5 tsp Black pepper

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    Allergen Information

    Preparation Steps

    1

    Wash the broccoli florets and cut them into smaller, bite-sized pieces.

    2

    In a large bowl, whisk together the olive oil, BBQ sauce, soy sauce, garlic powder, smoked paprika, salt, and pepper.

    3

    Add the broccoli florets to the bowl and toss to coat evenly with the spice mixture.

    4

    Preheat your grill to medium heat, or use a grill pan.

    5

    Place the broccoli florets on the grill and cook for 4-5 minutes, turning occasionally, until lightly charred and tender-crisp.

    6

    Meanwhile, in a dry skillet, toast the sesame seeds over medium heat for 1-2 minutes, or until golden brown and fragrant.

    7

    Before serving, sprinkle the grilled broccoli with the toasted sesame seeds and drizzle with fresh lemon juice.

    8

    Serve immediately alongside grilled meats or tofu, or as a light vegan side dish.