Recipes in the world of Flavilo

BBQ grilled smoked ketchup served

BBQ Grilled Smoked Ketchup

BBQ Grilled Smoked Ketchup is an exciting homemade alternative to store-bought ketchup that perfectly complements grilled meats, vegetables, or even burgers. Grilling the tomatoes enhances their natural sweetness, while the smoky BBQ sauce and smoked paprika add a deeper, richer flavor. The use of homemade sauces and dips with more natural ingredients and richer flavors is becoming increasingly popular in American barbecue culture. For an extra kick, try adding a little cayenne pepper or hot chili!

Prep Time 10 min
Preparation 30 min
Total 40 min
60 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Tomatoes
⭕ 100 ml BBQ Sauce
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Apple Cider Vinegar
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Wash the tomatoes and cut them in half.

    2

    Preheat the grill to medium heat and place the tomatoes on the grill rack, cut-side down.

    3

    Grill the tomatoes for 5-6 minutes, until slightly charred and smoky.

    4

    Meanwhile, finely chop the onion and garlic.

    5

    Heat the olive oil in a saucepan over medium heat, then sauté the onion and garlic for 3-4 minutes, until softened.

    6

    Add the grilled tomatoes, then stir in the brown sugar, apple cider vinegar, BBQ sauce, smoked paprika, salt, and pepper.

    7

    Simmer over low heat for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.

    8

    Blend the mixture until smooth, then strain through a fine-mesh sieve for a silky texture.

    9

    Let it cool completely, then pour into a sterilized jar and store in the refrigerator.