Recipes in the world of Flavilo

BBQ grilled smoked paprika red onions served

BBQ Grilled Smoked Paprika Red Onions

Grilled red onions are one of the best ways to transform a simple ingredient into a truly delicious, smoky, and sweet side dish. The combination of smoked paprika and BBQ sauce gives this dish a deep and rich flavor profile, while the balsamic vinegar adds a pleasant acidity. This recipe is a perfect choice alongside steak, as a burger topping, or even as part of a grilled vegetable platter.

Prep Time 10 min
Preparation 12 min
Total 22 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Red Onions
⭕ 2 tbsp Olive Oil
⭕ 3 tbsp BBQ Sauce
⭕ 1 tsp Smoked Paprika
⭕ 2 tbsp Brown Sugar
⭕ 2 cloves Garlic
⭕ 2 tbsp Balsamic Vinegar
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Salt
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Peel the red onions and cut them in half or into thick slices.

    2

    In a bowl, combine the olive oil, smoked paprika, brown sugar, minced garlic, salt, and pepper. Thoroughly coat the onions with this mixture.

    3

    Preheat the grill to medium heat, then place the onions on the grill grates. Cook for 5-7 minutes, until caramelized and slightly softened.

    4

    Flip the onions and brush with BBQ sauce. Grill for an additional 3-5 minutes, allowing the sauce to caramelize slightly.

    5

    Remove from the grill and drizzle with balsamic vinegar before serving to balance the sweet and smoky flavors.

    6

    Sprinkle with freshly chopped parsley and serve hot alongside steak, grilled meats, or french fries, or as a burger topping.