Recipes in the world of Flavilo

BBQ grilled smoked red wine onions served

BBQ Grilled Smoked Red Wine Onions

Grilled onions are one of the simplest and most delicious BBQ side dishes, perfect for complementing juicy meats or burgers. The combination of red wine and brown sugar creates a soft caramelized flavour, while the BBQ sauce adds a slightly smoky-sweet aroma, highlighting the onions' character. This recipe is especially recommended for those who want to add a little extra flavor to their grilled dishes while preparing an elegant and exciting accompaniment.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Red Onions
⭕ 150 ml Red Wine
⭕ 3 tbsp BBQ Sauce
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Olive Oil
⭕ 2 tbsp Balsamic Vinegar
⭕ 0.5 tsp Smoked Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 sprig Fresh Thyme

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Peel the red onions and cut them in half or into thicker slices, depending on how you want to grill them.

    2

    In a bowl, combine the olive oil, brown sugar, balsamic vinegar, smoked salt, and black pepper. Brush the onion slices with this mixture.

    3

    Preheat the grill to medium heat, then place the onions on the grill grates. Grill for about 5 minutes, until slightly softened and slightly charred.

    4

    Flip the onions and pour the red wine over them. Let it simmer for another 3-4 minutes, allowing the alcohol to evaporate and the onions to absorb the wine's aroma.

    5

    Brush the onions with BBQ sauce, then grill for another 2-3 minutes, until the sauce is slightly caramelized.

    6

    Remove from the grill and sprinkle with freshly chopped thyme.

    7

    Serve hot with steak, grilled meats, or fries, or as a delicious burger topping.