BBQ grilled smoked tomato soup served

BBQ Grilled Smoked Tomato Soup

BBQ Grilled Smoked Tomato Soup is a unique and creamy soup, perfect for those who love deep, smoky flavors. Grilling the tomatoes enhances their natural sweetness, resulting in a pleasantly caramelized taste. In American barbecue culture, smoky elements are often combined with classic dishes, and this soup is a perfect example of this flavor profile. For an even more special touch, try adding a little chili or a touch of cream!

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
800 g Tomatoes
100 ml BBQ Sauce
1 Onion
2 cloves Garlic
500 ml Vegetable Broth
2 tbsp Olive Oil
1 tsp Smoked Paprika
2 tbsp Fresh Basil
1 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Wash the tomatoes and cut them in half.

    2

    Preheat the grill to medium heat and place the tomatoes cut-side down on the grates.

    3

    Grill the tomatoes for 5-6 minutes, until slightly charred and smoky.

    4

    Meanwhile, finely chop the onion and garlic.

    5

    In a saucepan, heat the olive oil over medium heat, then sauté the onion and garlic for 3-4 minutes, until softened.

    6

    Add the grilled tomatoes, then stir in the BBQ sauce, smoked paprika, salt, and pepper.

    7

    Pour in the vegetable broth, then simmer over low heat for 10-15 minutes to allow the flavors to meld.

    8

    Blend the soup until smooth, then strain it through a fine-mesh sieve for a silky texture.

    9

    Before serving, garnish with fresh chopped basil and serve hot.