Recipes in the world of Flavilo

BBQ grilled soy nuggets served

BBQ Grilled Soy Nuggets

BBQ Grilled Soy Nuggets are a perfect plant-based alternative to classic chicken nuggets. Crispy breaded soy, complemented by spicy and smoky BBQ sauce, makes for a truly delicious and satisfying dish. Grilling creates a crispy exterior while keeping the inside tender and juicy. This recipe is a perfect choice for grill parties, as a snack, or even a light dinner. For an even more exciting experience, serve it with a fresh salad and vegan garlic yogurt sauce.

Prep Time 20 min
Preparation 10 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Soy Granules or Soy Cubes
⭕ 100 g Breadcrumbs
⭕ 50 g Chickpea Flour
⭕ 100 ml Water
⭕ 2 tbsp Soy Sauce
⭕ 3 tbsp BBQ Sauce
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Garlic Powder
⭕ 0.5 tsp Ground Cumin
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 3 tbsp Olive Oil

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    Allergen Information
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    Preparation Steps

    1

    Pour boiling water over the soy granules or soy cubes and let them soak for 10 minutes. Then, squeeze out the excess water.

    2

    In a bowl, combine the soy sauce, smoked paprika, garlic powder, ground cumin, salt, and black pepper. Mix well, then toss in the rehydrated soy.

    3

    Let the soy marinate for at least 15 minutes to allow the flavors to fully penetrate.

    4

    In another bowl, whisk together the chickpea flour and water until you have a smooth batter, similar to pancake batter.

    5

    Dip each marinated soy piece into the chickpea flour batter, then dredge in the breadcrumbs, ensuring they are fully coated.

    6

    Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil, or use a grill pan.

    7

    Place the breaded soy nuggets on the grill and cook for 3-4 minutes per side, until golden brown and crispy.

    8

    During the last 2 minutes of grilling, brush the nuggets with BBQ sauce. Continue grilling for another 1-2 minutes, allowing the sauce to slightly caramelize.

    9

    Serve warm with fresh vegetables, dipping sauce, or grilled side dishes.