Recipes in the world of Flavilo

BBQ grilled soy sausages served

BBQ Grilled Soy Sausages

Grilled soy sausage is a perfect vegan alternative to the classic hot dog. The smoky BBQ marinade enhances its flavor, while grilling gives it a pleasantly crispy exterior. A little soy sauce and smoked paprika help to further accentuate the flavor profile. This recipe is an ideal choice for vegetarian barbecues, light summer dinners or quick lunches. If you want to enhance the experience further, try it in a fresh bun with mustard, caramelized onions and crispy cucumber slices.

Prep Time 15 min
Preparation 8 min
Total 23 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Soy Sausages
⭕ 2 tbsp Olive Oil
⭕ 2 tbsp Soy Sauce
⭕ 3 tbsp BBQ Sauce
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Garlic Powder
⭕ 0.5 tsp Black Pepper
⭕ 1 tbsp Fresh Parsley

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    Allergen Information
    SoySoy
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    Preparation Steps

    1

    Gently prick the soy sausages with a fork to help the marinade absorb better.

    2

    In a bowl, combine the olive oil, soy sauce, smoked paprika, garlic powder, black pepper, and 2 tablespoons of BBQ sauce.

    3

    Place the soy sausages in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes to allow the flavors to meld.

    4

    Preheat the grill to medium-high heat. If necessary, grease the grill grates lightly with oil to prevent the sausages from sticking.

    5

    Place the soy sausages on the grill and cook for 2-3 minutes per side, until lightly charred and heated through.

    6

    During the last minute of grilling, brush the sausages with the remaining 1 tablespoon of BBQ sauce, then cook for an additional minute to allow them to caramelize slightly.

    7

    Before serving, sprinkle with fresh chopped parsley for extra freshness.

    8

    Serve in fresh buns with mustard, ketchup, pickles, or enjoy on their own with a light salad.