BBQ Grilled Spicy Barbecue Soy Strips
Soy strips are excellent meat substitutes, and they fantastically absorb smoky and spicy flavors during grilling. This recipe was originally inspired by Asian cuisines, where soy is often used as a meat alternative. The combination of spicy BBQ sauce and smoked paprika highlights the character of the grilled soy, creating a truly rich and intense flavor experience. If you want a quick but tasty vegan grill dish, you should definitely try this recipe!
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Ingredients for this recipe
Servings: 4
200
g
Soy Strips
500
ml
Water
50
ml
Soy Sauce
3
cloves
Garlic
30
ml
Olive Oil
100
ml
Spicy BBQ Sauce
1
tsp
Smoked Paprika
0.5
tsp
Cayenne Pepper
1
tbsp
Sesame Seeds
1
tbsp
Honey
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Preparation Steps
1
Soak the soy strips in hot water for 10-15 minutes to soften. Squeeze out any excess water.
2
In a mixing bowl, combine the soy sauce, minced garlic, olive oil, smoked paprika, and cayenne pepper. Marinate the soy strips in this mixture and let them rest for 20 minutes.
3
Preheat the grill to medium heat. Evenly place the soy strips on the grill grate and cook for 3-4 minutes per side, until golden brown.
4
Meanwhile, heat the spicy BBQ sauce with honey in a small saucepan to allow the flavors to meld.
5
Brush the grilled soy strips with the hot BBQ sauce and sprinkle with sesame seeds before serving.
6
Serve immediately while hot, with fresh vegetables or grilled side dishes.
