BBQ Grilled Spicy Coleslaw
BBQ Grilled Spicy Coleslaw is an exciting and smoky twist on the classic coleslaw. In American barbecue culture, cabbage is often used as a side dish, but the slightly charred, caramelized flavor obtained during grilling makes this version even more special. The sweetness of the BBQ sauce and the spiciness of the chili create a perfect balance, which goes particularly well with grilled meats or sandwiches. For even more excitement, try topping it with some toasted seeds or extra jalapeno slices!
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Ingredients for this recipe
Servings: 4
500
g
White Cabbage
1
Red Onion
1
Carrot
100
ml
BBQ Sauce
1
Hot Pepper (Chili or Jalapeno)
2
tbsp
Olive Oil
1
tbsp
Apple Cider Vinegar
1
tsp
Smoked Paprika
1
tsp
Garlic Powder
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Wash the cabbage, red onion, carrot, and hot pepper, then slice them into thin strips.
2
Preheat your grill to medium heat or use a grill pan.
3
In a large bowl, combine the olive oil, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
4
Toss the cabbage and red onion strips in the spiced mixture to coat them well.
5
Place the cabbage and onion on the grill rack and grill for 8-10 minutes, until lightly charred and caramelized.
6
Grate the carrot and finely chop the hot pepper.
7
In a bowl, combine the grilled cabbage, onion, grated carrot, and hot pepper.
8
Drizzle with a little extra BBQ sauce and let it rest for 5 minutes before serving, to allow the flavors to meld.
