Recipes in the world of Flavilo

BBQ grilled spicy corn salad served

BBQ Grilled Spicy Corn Salad

BBQ Grilled Spicy Corn Salad is an exciting, smoky and crunchy side dish that goes perfectly with grilled meats or vegetables. Grilling enhances the natural sweetness of the corn kernels, while the BBQ sauce and smoked paprika add a deeper flavor. Grilled corn-based salads are popular in both American and Mexican cuisine, as they are easy to prepare but offer a rich flavor profile. For an even more special taste experience, try sprinkling with a little chili flakes or grated Parmesan cheese!

Prep Time 10 min
Preparation 15 min
Total 25 min
230 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Sweet Corn on the Cob
⭕ 100 ml BBQ Sauce
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 1 Red Bell Pepper
⭕ 2 tbsp Fresh Cilantro
⭕ 1 tbsp Lime Juice
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Husk the corn cobs and remove the silks.

    2

    Preheat your grill to medium heat, or use a grill pan.

    3

    In a small bowl, combine the olive oil, BBQ sauce, smoked paprika, salt, and pepper.

    4

    Using a brush, coat the corn cobs with the spicy BBQ mixture.

    5

    Place the corn on the grill and cook for 3-4 minutes per side, until golden brown and slightly caramelized.

    6

    While the corn is grilling, finely chop the red onion, garlic, bell pepper, and fresh cilantro.

    7

    Once the corn is cooked, let it cool slightly, then cut the kernels off the cob with a sharp knife.

    8

    In a large bowl, combine the grilled corn kernels, chopped red onion, bell pepper, garlic, and cilantro.

    9

    Drizzle with lime juice and mix thoroughly to combine the flavors.

    10

    Before serving, drizzle with a little more BBQ sauce and enjoy fresh.