Recipes in the world of Flavilo

BBQ grilled spicy eggplant served

BBQ Grilled Spicy Eggplant

BBQ Grilled Spicy Eggplant is a flavorful and distinctive dish that pairs perfectly with grilled meats or vegan options. The naturally creamy texture of the eggplant excellently absorbs the smoky and spicy aromas of the BBQ sauce, creating a truly delicious and flavorful dish. Eggplant is often grilled in American and Mediterranean cuisines because it is ideal for absorbing smoky flavors. To make this recipe even more exciting, try balancing the flavors with a little honey or balsamic vinegar!

Prep Time 10 min
Preparation 10 min
Total 20 min
170 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Eggplant
⭕ 100 ml BBQ Sauce
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Wash the eggplants and cut them lengthwise into thick slices (about 1 cm thick).

    2

    In a small bowl, combine the olive oil, minced garlic, BBQ sauce, chili flakes, smoked paprika, salt, and pepper.

    3

    Brush both sides of the eggplant slices with the spiced mixture and let them rest for 10 minutes to allow the flavors to meld.

    4

    Preheat your grill to medium heat, or use a grill pan.

    5

    Place the eggplant slices on the grill and cook for 4-5 minutes on one side, until lightly charred and smoky.

    6

    Carefully flip them over and cook for another 4-5 minutes on the other side.

    7

    Before serving, sprinkle with freshly chopped parsley and drizzle with a little extra BBQ sauce.

    8

    Serve fresh alongside grilled meats or other vegetables, or as a standalone dish with a light salad.