BBQ Grilled Spicy Guacamole
BBQ Grilled Spicy Guacamole is a unique twist on the classic avocado dip, elevating this popular appetizer with the smoky flavor of grilled avocados. In Mexican cuisine, guacamole is traditionally made fresh, but grilling the avocado caramelizes it, creating an even more intense, deeper flavor. The tanginess of the BBQ sauce and the spiciness of the jalapeno perfectly complement this exciting dish. If you want an even more special flavor, try enhancing the experience with a little smoked chili or grilled lime!
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Ingredients for this recipe
Servings: 4
3
Ripe Avocados
80
ml
BBQ Sauce
2
tbsp
Lime Juice
1
Jalapeno Pepper
1
Red Onion
1
cloves
Garlic
1
Tomato
2
tbsp
Fresh Cilantro
1
tbsp
Olive Oil
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Halve the avocados, remove the pits, and brush the cut sides with a little olive oil.
2
Preheat the grill to medium heat, then place the avocados cut-side down on the grill.
3
Grill for 3-4 minutes, until lightly charred and smoky.
4
Meanwhile, finely chop the red onion, garlic, tomato, and jalapeno pepper.
5
Once the avocados are ready, scoop out the flesh into a bowl.
6
Add the chopped red onion, garlic, tomato, jalapeno, cilantro, lime juice, BBQ sauce, smoked paprika, salt, and pepper.
7
Using a fork, mash the avocado and mix the ingredients until you have a creamy but chunky texture.
8
Before serving, drizzle with a little extra lime juice and sprinkle with fresh cilantro.
9
Serve with tortilla chips, grilled meats, or vegetables.
