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BBQ grilled spicy mashed potatoes served

BBQ Grilled Spicy Mashed Potatoes

BBQ Grilled Spicy Mashed Potatoes are an exciting twist on classic mashed potatoes. The grilled potatoes have a deeper, smokier flavor that harmonizes perfectly with the BBQ sauce and spices. The olive oil and plant-based butter make the texture creamier, while the fresh parsley adds freshness to the dish. This recipe is great as a side dish to grilled vegetables or meat-free dishes. If you want to make it even more special, try it with roasted garlic or grated vegan cheese on top.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Potatoes
⭕ 3 tbsp Olive oil
⭕ 2 tbsp BBQ sauce
⭕ 1 tsp Smoked paprika
⭕ 0.5 tsp Garlic powder
⭕ 0.5 tsp Ground cumin
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 tbsp Vegan butter
⭕ 100 ml Plant-based milk
⭕ 1 tbsp Fresh parsley

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    Preparation Steps

    1

    Wash the potatoes and cut them in half or quarters if they are larger. Leave the skins on for extra flavor while grilling.

    2

    In a bowl, combine the olive oil, BBQ sauce, smoked paprika, garlic powder, ground cumin, salt, and black pepper.

    3

    Toss the potatoes in the spice mixture, ensuring they are evenly coated.

    4

    Preheat the grill to medium-high heat and place the potatoes on a grill pan or directly on the grates.

    5

    Grill for 15-20 minutes, turning occasionally, until they are tender and slightly charred.

    6

    Once the potatoes are cooked through, remove them from the grill and let them cool for a few minutes.

    7

    Place the grilled potatoes in a large bowl and add the vegan butter and plant-based milk.

    8

    Mash with a potato masher or immersion blender until you reach a creamy consistency.

    9

    Sprinkle with fresh parsley and serve warm.