BBQ Grilled Spicy Tofu
Grilled tofu is a fantastic alternative for those following a meat-free diet. The natural flavor of tofu is neutral, making it perfect for absorbing the smoky flavors of the BBQ marinade. Grilling it results in a crispy exterior and a juicy interior, making it an excellent substitute for traditional meat dishes. The combination of smoked paprika, soy sauce, and honey adds a deeper, more complex flavor. This recipe is an ideal choice for grill parties, vegetarian dinners, or a light summer meal. To make it even more exciting, try pairing it with grilled vegetables or avocado salad.
Ingredients for this recipe
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Preparation Steps
1
Drain the tofu and pat dry with paper towels to remove excess moisture. Cut into slices about 1 cm thick to ensure they are stable for grilling.
2
In a bowl, combine the olive oil, soy sauce, minced garlic, smoked paprika, honey (or agave syrup), lemon juice, and black pepper.
3
Place the tofu slices in a shallow dish and pour the marinade over them. Let it sit for at least 20 minutes, or up to 1 hour in the refrigerator if you have time.
4
Preheat the grill to medium-high heat and, if necessary, lightly oil the grill grates to prevent the tofu from sticking.
5
Place the tofu slices on the grill and cook for 3-4 minutes per side, until slight grill marks appear.
6
During the last 2 minutes of grilling, brush both sides with BBQ sauce and cook for another 1-2 minutes to allow it to caramelize slightly.
7
After grilling, sprinkle with fresh chopped parsley and serve immediately as a side dish or main course.
