BBQ grilled spicy tomato salsa served in a bowl

BBQ Grilled Spicy Tomato Salsa

Grilled tomato salsa is a smoky, richer variation of a classic Mexican dish. The caramelized flavor of the grilled vegetables creates a perfect harmony with the smoked paprika and BBQ sauce, while the lime and cilantro add freshness. This salsa is excellent with grilled meats, tortilla chips, or as a taco filling.

Prep Time 10 min
Preparation 7 min
Total 17 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Tomatoes
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 1 Jalapeno Pepper
⭕ 2 tbsp Olive Oil
⭕ 3 tbsp BBQ Sauce
⭕ 1 Lime
⭕ 2 tbsp Fresh Cilantro
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Halve the tomatoes, jalapeno pepper, red onion, and garlic.

    2

    Brush the vegetables with olive oil, then sprinkle with smoked paprika, salt, and pepper.

    3

    Preheat the grill to medium-high heat and place the vegetables on the grill, cut-side down.

    4

    Grill the vegetables for 5-7 minutes, or until lightly charred and caramelized.

    5

    Remove from the grill and let cool slightly. Remove the seeds from the jalapeno pepper if you prefer a milder flavor.

    6

    Chop the grilled vegetables and combine them in a bowl with the BBQ sauce and lime juice.

    7

    Sprinkle with fresh cilantro and mix well.

    8

    Let stand for at least 10 minutes to allow the flavors to meld, then serve with tortilla chips, grilled meats, or tacos.