BBQ Grilled Strawberries
Grilled strawberries are a unique BBQ treat that combines the natural sweetness of the fruit with smoky and caramelized notes. Due to the high sugar content of strawberries, they caramelize easily, and the heat of the grill intensifies their flavor. Grilled fruits are popular in Mediterranean and Asian cuisines, where they are often combined with honey, citrus, and spicy marinades. In this recipe, smoked paprika and cinnamon add an exciting depth to the fresh sweetness of the strawberries, while vanilla softens the flavor profile. This recipe is a perfect choice as a special feature for a summer barbecue party, but it can also be served as a standalone dessert. For an even more special taste experience, try serving it with vanilla ice cream or Greek yogurt!
Ingredients for this recipe
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Preparation Steps
1
Wash the strawberries, remove the green tops, and halve them if they are large.
2
In a bowl, combine the honey, melted butter, fresh orange juice, cinnamon, vanilla extract, and smoked paprika. This will give the strawberries a rich, sweet, and slightly smoky flavor.
3
Gently toss the strawberries in the prepared mixture and let them sit for 5-10 minutes to allow the flavors to absorb.
4
Preheat the grill to medium-high heat. If necessary, use a grill basket or skewers to make the strawberries easier to handle.
5
Place the strawberries on the grill grate or threaded onto skewers, and grill for 1-2 minutes, until lightly caramelized, but don't leave them too long as they can soften quickly.
6
Before serving, drizzle with the remaining honey mixture and, if desired, sprinkle with chopped almonds for a crunchy texture.
