BBQ Grilled Stuffed Potatoes
BBQ Grilled Stuffed Potatoes are the perfect grilling dish, creating a perfect harmony of crispy, smoky potatoes and melted cheddar cheese. In American barbecue culture, stuffed potatoes are a popular dish often served alongside steak or other grilled meats. The crispy fried bacon adds texture, while the smoky flavor of the BBQ sauce highlights the natural sweetness of the potato. For an even more special experience, try topping it with a little jalapeno or extra smoked cheese!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the potatoes, then pierce them a few times with a fork.
2
Rub the potatoes with olive oil, then sprinkle with salt and black pepper.
3
Preheat the grill to medium heat, then place the potatoes directly on the grate and cook for 40-50 minutes, or until they are completely tender.
4
Meanwhile, cook the bacon until crispy, then chop into small pieces.
5
Once the potatoes are cooked, cut a slit in the top of each and gently open them up to create a small cavity.
6
Use a fork to fluff the inside of the potatoes, then mix with a little BBQ sauce, smoked paprika, and garlic powder.
7
Fill the potatoes with grated cheddar cheese, the cooked bacon pieces, and a little extra BBQ sauce.
8
Return to the grill for 5-7 minutes, or until the cheese is melted and slightly browned.
9
Before serving, drizzle with sour cream and sprinkle with chopped green onions.
