BBQ grilled sweet chili sauce tofu served

BBQ Grilled Sweet Chili Sauce Tofu

BBQ Grilled Sweet Chili Sauce Tofu is a perfectly balanced dish that combines sweet, smoky, and slightly spicy flavors. Grilling caramelizes the outside of the tofu while keeping it soft inside. The combination of sweet chili sauce and BBQ spices creates a rich and unique flavor profile. This dish is a great choice for a quick but tasty dinner or a weekend barbecue party. For an extra special touch, serve with fresh lime wedges and toasted sesame seeds.

Prep Time 15 min
Preparation 8 min
Total 23 min
280 Kcal
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Ingredients for this recipe

Servings: 4
250 g Tofu
3 tbsp Sweet chili sauce
2 tbsp BBQ sauce
1 tbsp Soy sauce
2 cloves Garlic
1 tsp Ginger (freshly grated)
2 tbsp Olive oil
1 tsp Smoked paprika
0.5 tsp Ground cumin
1 tsp Salt
0.5 tsp Black pepper
1 tbsp Fresh cilantro
1 tbsp Sesame seeds (optional)

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    Allergen Information

    Preparation Steps

    1

    Cut the tofu into slices about 1 cm thick and pat dry with paper towels to remove excess moisture.

    2

    In a bowl, combine the sweet chili sauce, BBQ sauce, soy sauce, minced garlic, grated ginger, smoked paprika, ground cumin, salt, and black pepper.

    3

    Place the tofu slices in the marinade and let them sit for at least 15-20 minutes, allowing the flavors to penetrate.

    4

    Preheat the grill to medium-high heat and, if necessary, grease the grill grates with a little olive oil.

    5

    Place the marinated tofu slices on the grill and cook for 3-4 minutes per side, until golden brown.

    6

    During the last minute, brush them with another layer of marinade and let them caramelize slightly.

    7

    Remove from the grill and sprinkle with freshly chopped cilantro and, optionally, sesame seeds.

    8

    Serve with rice, grilled vegetables, or a fresh salad.