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BBQ grilled sweet potato bites served

BBQ Grilled Sweet Potato Bites

Sweet potato is one of the best ingredients for grilling, as its natural sweetness harmonizes perfectly with smoky and spicy flavors. The caramelization of the honey-chili coating and BBQ sauce makes this dish even more special. This recipe is ideal as a side dish, but it can also stand alone as a light vegetarian meal.

Prep Time 10 min
Preparation 20 min
Total 30 min
290 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Sweet Potato
⭕ 3 tbsp Olive Oil
⭕ 4 tbsp BBQ Sauce
⭕ 2 tbsp Honey
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Garlic Powder
⭕ 0.5 tsp Chili Flakes
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Peel the sweet potatoes and cut them into even-sized cubes, about 2 cm.

    2

    In a bowl, combine the olive oil, honey, smoked paprika, garlic powder, chili flakes, salt, and pepper.

    3

    Toss the sweet potato cubes in the spice mixture, ensuring each piece is evenly coated.

    4

    Preheat the grill to medium heat, then place the sweet potato cubes on a grill rack or grill pan.

    5

    Grill the sweet potato bites for about 15-20 minutes, turning occasionally, until all sides are nicely browned and the inside is tender.

    6

    During the last few minutes of grilling, brush with BBQ sauce and let it caramelize.

    7

    Remove from the grill, sprinkle with fresh parsley, and serve hot as a side dish or as a standalone dish.