Recipes in the world of Flavilo

BBQ grilled tomato salsa served

BBQ Grilled Tomato Salsa

Tomato salsa is one of the most well-known and beloved sauces in Mexican cuisine, livening up any dish with its fresh, spicy, and tangy flavors. In this version, we grill the tomatoes and onions to achieve a deeper, smokier taste that perfectly complements the BBQ sauce. The fresh cilantro and lime provide balance to the sweet and smoky flavors, while the chili flakes add a touch of heat. It's excellent with tortilla chips, grilled meats, or even as a taco filling!

Prep Time 10 min
Preparation 10 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Tomatoes
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 3 tbsp BBQ Sauce
⭕ 2 tbsp Fresh Cilantro
⭕ 1 Lime
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Halve the tomatoes, quarter the onion, and leave the garlic cloves whole. Lightly coat all the ingredients with olive oil.

    2

    Preheat your grill to medium-high heat. Place the tomatoes, onion, and garlic on the grill grates. Grill for 8-10 minutes, turning occasionally, until they are slightly softened and have a lightly smoky flavor.

    3

    Remove the grilled vegetables from the grill and let them cool for a few minutes until they are easier to handle.

    4

    Finely dice the grilled tomatoes and onion. Mash the grilled garlic into a paste.

    5

    In a bowl, combine the diced grilled vegetables, BBQ sauce, finely chopped fresh cilantro, chili flakes, salt, and pepper.

    6

    Squeeze in the lime juice and mix the ingredients thoroughly.

    7

    Let the salsa rest for 10-15 minutes to allow the flavors to meld. Serve with tortilla chips or grilled meats.