BBQ Grilled Tomatoes
BBQ grilled tomatoes are a delicious and easy-to-make grilled side dish that perfectly complements meat dishes or can be enjoyed as a standalone dish. The natural sweetness of the tomatoes is enhanced during grilling, while the smoky, slightly sweet character of the BBQ sauce adds a deeper dimension of flavor. Grilled vegetables are becoming increasingly popular in American barbecue culture, as the high heat intensifies the flavors. For an even more special taste experience, try serving it sprinkled with goat cheese or toasted nuts!
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Ingredients for this recipe
Servings: 4
500
g
Tomatoes
100
ml
BBQ Sauce
2
tbsp
Olive Oil
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tbsp
Balsamic Vinegar
2
tbsp
Fresh Basil
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Wash the tomatoes, then halve or quarter them if they are large.
2
In a large bowl, whisk together the olive oil, BBQ sauce, garlic powder, smoked paprika, balsamic vinegar, salt, and pepper.
3
Add the tomatoes to the bowl and toss to coat evenly with the spice mixture.
4
Preheat your grill to medium heat or use a grill pan.
5
Place the tomatoes cut-side down on the grill grates and cook for 4-5 minutes, until slightly caramelized.
6
Flip the tomatoes and cook for another 3-4 minutes, or until they are tender but still hold their shape.
7
Before serving, sprinkle with fresh, chopped basil and serve hot or warm.
