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BBQ grilled vegan stuffed bell pepper served

BBQ Grilled Vegan Stuffed Bell Peppers

BBQ Grilled Vegan Stuffed Bell Peppers are a fantastic plant-based dish that delights the taste buds with a combination of smoky grilled peppers and a rich, spicy filling. The smoked paprika and BBQ sauce perfectly complement the bean and rice filling, which is both hearty and nutritious. This dish is a great choice for a light summer grill dinner, but it can also stand its ground as a festive dish. If you want to make it even more special, try it with avocado sauce or a sprinkle of chili.

Prep Time 15 min
Preparation 10 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Bell Peppers
⭕ 200 g Cooked Brown Rice
⭕ 150 g Cooked or Canned Black Beans
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 3 tbsp BBQ Sauce
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Ground Cumin
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp Fresh Parsley
⭕ 50 g Vegan Grated Cheese (optional)

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    Preparation Steps

    1

    Halve the bell peppers lengthwise and remove the seeds.

    2

    Finely chop the red onion and garlic. Heat the olive oil in a skillet over medium heat.

    3

    Sauté the onion and garlic for 2-3 minutes, then add the cooked brown rice and black beans.

    4

    Stir in the BBQ sauce, smoked paprika, ground cumin, salt, and black pepper. Cook for another 3 minutes.

    5

    Fill the pepper halves with the rice and bean mixture, and sprinkle with vegan cheese if desired.

    6

    Preheat the grill to medium-high heat and place the stuffed peppers on a grilling tray.

    7

    Grill the peppers for 8-10 minutes, or until the skins are slightly charred and the filling is heated through.

    8

    Remove from the grill, sprinkle with fresh parsley, and serve immediately.