BBQ Grilled Walnut and Honey Cookies
Grilled cookies hold a special place in BBQ culture. This walnut-honey cookie combines the flavors of traditional cookies with the excitement of outdoor grilling. The honey caramelizes during baking, while the walnut adds a crispy texture to the cookie. Perfect choice for summer barbecues or special occasions. Experiment with spices – add a little orange zest or cardamom to make this recipe even more unique!
Ingredients for this recipe
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Preparation Steps
1
Remove the butter from the refrigerator and let it soften at room temperature. This will help it blend easily into the dough.
2
In a large mixing bowl, combine the flour, baking powder, ground walnuts, cinnamon, vanilla sugar, and a pinch of salt. This ensures the flavors are evenly distributed.
3
In another bowl, whisk the eggs with the honey until you get a frothy consistency. This adds the necessary moisture and sweetness to the dough.
4
Add the softened butter to the egg-honey mixture, then gradually add the dry ingredients. Mix until you get a homogeneous dough.
5
Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to shape.
6
Preheat the grill to medium heat (approximately 350°F or 180°C) and line a BBQ baking sheet with parchment paper.
7
Shape the dough into small cookies (approximately 2 inches in diameter) and place them on the parchment-paper-lined grill grate.
8
Bake the cookies on a covered grill for 10-12 minutes, until golden brown. Be careful not to burn them, so check them occasionally.
9
When they are ready, let them cool for 10 minutes, then serve drizzled with honey or sprinkled with a little extra walnut.
