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BBQ grilled walnut stuffed mushrooms served

BBQ Grilled Walnut Stuffed Mushrooms

BBQ grilled walnut stuffed mushrooms are a true flavor explosion, winning hearts with the combination of smoky grilling and crunchy walnuts. The mushrooms are juicy and flavorful, while the toasted walnuts and spicy BBQ sauce create a unique harmony. This dish is a perfect choice for vegetarian barbecues, as a light appetizer, or even as a side dish. If you want to make it even more special, try it drizzled with a little vegan parmesan or extra BBQ sauce.

Prep Time 15 min
Preparation 10 min
Total 25 min
260 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Large Cremini Mushrooms
⭕ 80 g Walnuts
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp BBQ Sauce
⭕ 30 g Breadcrumbs
⭕ 1 tsp Smoked Paprika
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp Fresh Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Carefully remove the stems from the mushrooms. Use a spoon to gently scrape out the insides, creating enough space for the filling.

    2

    Finely chop the onion and garlic. Heat the olive oil in a skillet over medium heat.

    3

    Sauté the onion for 2-3 minutes, then add the chopped walnuts and the scooped-out mushroom insides.

    4

    Stir in the BBQ sauce, smoked paprika, salt, and black pepper. Cook for another 3 minutes.

    5

    Remove from the heat and stir in the breadcrumbs and finely chopped parsley.

    6

    Fill the mushroom caps with the walnut mixture, pressing it in gently.

    7

    Preheat the grill to medium-high heat and place the stuffed mushrooms on the grill grates.

    8

    Grill for 8-10 minutes, or until the mushrooms are tender and the tops are slightly browned.

    9

    Remove from the grill, garnish with freshly chopped parsley, and serve immediately.