BBQ grilled watermelon served

BBQ Grilled Watermelon

Grilled watermelon is a unique BBQ dish that combines the freshness of fruit with smoky and caramelized notes. Although it may seem unusual at first, the natural sugar content of watermelon makes it ideal for grilling, as the heat intensifies its flavor. Grilled fruits have been popular for centuries in Mediterranean and Asian cuisines, where the combination of citrusy, spicy marinades and grilling enhances the sweet and sour flavors. In this recipe, smoked paprika and chili balance the sweetness, while fresh lime adds a pleasant, tangy freshness to the dish. This recipe is the perfect choice as a special treat for a summer barbecue, but can also be served as a standalone dessert. For an even more exciting flavor experience, try adding feta cheese or balsamic vinegar!

Prep Time 10 min
Preparation 6 min
Total 16 min
150 Kcal
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Ingredients for this recipe

Servings: 4
1 Fresh Watermelon
30 ml Olive Oil
20 ml Fresh Lime Juice
40 g Honey
1 tsp Smoked Paprika
0.5 tsp Chili Flakes
1 tsp Freshly Ground Black Pepper
5 g Fresh Mint (optional)

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    Allergen Information

    Preparation Steps

    1

    Cut the watermelon into slices or longer strips about 2-3 cm thick. You can leave the rind on for easier handling on the grill.

    2

    In a bowl, combine the olive oil, fresh lime juice, honey, smoked paprika, chili flakes, and black pepper. This will give the watermelon a slightly spicy and smoky flavor.

    3

    Brush the watermelon slices with the prepared mixture, then let them stand for 5-10 minutes to allow the flavors to absorb.

    4

    Preheat the grill to medium-high heat. Grease the grates with a little olive oil to prevent the watermelon from sticking.

    5

    Place the watermelon slices on the grill grates and cook for 2-3 minutes per side, until slightly caramelized grill marks appear.

    6

    Before serving, sprinkle with fresh mint, and if desired, drizzle with a little extra honey or lime juice for a more refreshing flavor.