Cut the watermelon into slices or longer strips about 2-3 cm thick. You can leave the rind on for easier handling on the grill.
In a bowl, combine the olive oil, fresh lime juice, honey, smoked paprika, chili flakes, and black pepper. This will give the watermelon a slightly spicy and smoky flavor.
Brush the watermelon slices with the prepared mixture, then let them stand for 5-10 minutes to allow the flavors to absorb.
Preheat the grill to medium-high heat. Grease the grates with a little olive oil to prevent the watermelon from sticking.
Place the watermelon slices on the grill grates and cook for 2-3 minutes per side, until slightly caramelized grill marks appear.
Before serving, sprinkle with fresh mint, and if desired, drizzle with a little extra honey or lime juice for a more refreshing flavor.
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