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BBQ grilled zucchini served

BBQ Grilled Zucchini

BBQ Grilled Zucchini is a light and flavorful grilled dish that makes a great addition to any barbecue menu. The natural freshness and juiciness of the zucchini perfectly harmonize with the smoky, slightly sweet character of the BBQ sauce. In American grilling traditions, vegetables are playing an increasingly important role, as the high heat intensifies the flavors. For an even more special taste experience, try serving it sprinkled with goat cheese or toasted seeds!

Prep Time 10 min
Preparation 10 min
Total 20 min
130 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Zucchini
⭕ 100 ml BBQ Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Smoked Paprika
⭕ 1 tbsp Balsamic Vinegar
⭕ 2 tbsp Fresh Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Wash the zucchini, then slice it lengthwise or into thick rounds.

    2

    In a large mixing bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, balsamic vinegar, salt, and pepper.

    3

    Toss the zucchini slices in the spice mixture, ensuring each piece is evenly coated.

    4

    Preheat the grill to medium heat or use a grill pan.

    5

    Place the zucchini on the grill rack and cook for 3-4 minutes per side, until lightly browned and caramelized.

    6

    Flip them over and cook for another 2-3 minutes to ensure they are cooked through on all sides.

    7

    Before serving, sprinkle with fresh, chopped parsley and serve warm.