BBQ Grilled Zucchini Tart
The BBQ Grilled Zucchini Tart is a fantastic, light yet flavorful dish that offers the perfect combination of grilling and roasted vegetables. The puff pastry bakes to a crisp on the grill, while the zucchini and onion naturally caramelize. The smoky sweetness of the BBQ sauce harmonizes with the spices, creating a truly special dish. This tart is an excellent choice for a quick dinner, a barbecue party, or even as an appetizer. If you want to make it even more special, try it sprinkled with freshly squeezed lemon juice or a pinch of chili.
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Ingredients for this recipe
Servings: 4
2
Zucchini
1
packet
Vegan Puff Pastry
1
Onion
2
cloves
Garlic
3
tbsp
BBQ Sauce
1
tsp
Smoked Paprika
0.5
tsp
Ground Cumin
2
tbsp
Olive Oil
50
g
Vegan Cheese (optional)
1
tbsp
Fresh Parsley
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Wash and slice the zucchini into thin rounds.
2
Finely chop the onion and garlic. Heat the olive oil in a skillet over medium heat.
3
Sauté the onion for 2-3 minutes, then add the zucchini and cook for another 5 minutes, until slightly softened.
4
Stir in the BBQ sauce, smoked paprika, ground cumin, salt, and black pepper.
5
Preheat the grill to medium-high heat.
6
Unfold the puff pastry onto a grill tray lined with parchment paper.
7
Evenly spread the sautéed zucchini and onion mixture over the pastry, and sprinkle with vegan cheese if desired.
8
Place on the grill and cook for 10-12 minutes, or until the pastry is golden brown.
9
Remove from the grill and sprinkle with fresh parsley.
10
Slice and serve immediately.
