BBQ Habanero-Honey Sauce served

BBQ Habanero-Honey Sauce

The heat of habanero peppers and the sweetness of honey are perfectly balanced in this exciting BBQ sauce. Smoked paprika and the onion-garlic mix give it a deep, rich flavor that goes great with grilled meats or even French fries. This sauce is guaranteed to spice up your meal and add a unique character to any dish.

Prep Time 5 min
Preparation 10 min
Total 15 min
110 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
1 Habanero Pepper
3 tbsp Honey
2 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    Halve the habanero pepper, remove the seeds for a milder flavor if desired, and finely chop.

    2

    In a medium saucepan, combine the BBQ sauce, honey, brown sugar, and apple cider vinegar.

    3

    Add the chopped habanero pepper, smoked paprika, garlic powder, onion powder, salt, and black pepper.

    4

    Cook over medium heat for 7-10 minutes, or until the sauce has thickened and the flavors have melded.

    5

    If needed, add water to reach the desired consistency, then cook for an additional 2 minutes.

    6

    Let cool slightly, then serve with roasted meats, grilled vegetables, or French fries.