BBQ Hawaiian Pizza
This BBQ Hawaiian pizza is a modern take on the classic Hawaiian pizza. The smoky flavor of the BBQ sauce adds a unique depth to the pizza, while the sweet freshness of the pineapple perfectly balances it. Layers of smoked ham and cheese further enrich the flavor experience, offering a new surprise with every bite. This pizza is ideal for gatherings with friends, family dinners, or even a special weekend meal. The harmony of sweet and savory flavors will impress any pizza lover.
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Ingredients for this recipe
Servings: 4
1
Pizza dough
150
ml
BBQ sauce
200
g
Mozzarella cheese
150
g
Smoked ham
200
g
Fresh pineapple
50
g
Grated Parmesan cheese
1
tsp
Dried oregano
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Preparation Steps
1
Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to heat up as well.
2
Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.
3
Spread BBQ sauce evenly over the dough, leaving a 1-2 cm border around the edge.
4
Sprinkle half of the mozzarella cheese over the BBQ sauce, then arrange the smoked ham slices and fresh pineapple chunks on top.
5
Sprinkle with the remaining mozzarella cheese, grated Parmesan, and dried oregano.
6
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
7
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
