BBQ Hot Dog
The hot dog is one of the most well-known dishes of American street food culture, which spread in the United States in the late 1800s thanks to German immigrants. The original version was served in a simple bun with mustard and ketchup, but over the years many variations have been created. The BBQ hot dog is a modern version that adds extra spiciness and smoky flavor to the dish. This recipe is perfect for barbecue parties or quick weekend dinners. The secret lies in the properly grilled sausage and caramelized BBQ sauce, which gives the hot dog a rich flavor. Try this delicious version and it is guaranteed to be a favorite of family and friends!
Ingredients for this recipe
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Preparation Steps
1
Preheat your grill or a skillet to medium heat. While it's heating, halve the hot dog buns lengthwise, but don't cut all the way through.
2
Brush the hot dogs with a little olive oil, then season with salt, pepper, and rub with finely chopped garlic.
3
Place the hot dogs on the hot grill or skillet and cook for 3-4 minutes per side, until lightly browned and grill marks appear.
4
During the last minute, brush the hot dogs with BBQ sauce and let it caramelize slightly on the surface.
5
Grate the cheddar cheese and slice the jalapeño pepper into thin rings.
6
Toast the inside of the buns in a pan or on the grill until slightly crispy.
7
Place the cooked hot dogs in the buns, then sprinkle with grated cheddar cheese, crispy fried onions, and fresh jalapeño slices.
8
Serve immediately with extra BBQ sauce and French fries or coleslaw.
