BBQ jalapeno cheddar sauce served

BBQ Jalapeno Cheddar Sauce

The combination of cheddar cheese and jalapeno peppers creates a classic flavor profile that perfectly complements the smoky aroma of BBQ sauce. This creamy and spicy sauce is an ideal choice for nachos, french fries, or grilled meats. Its silky texture and smoky flavor are guaranteed to enhance any meal.

Prep Time 5 min
Preparation 10 min
Total 15 min
140 Kcal
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Ingredients for this recipe

Servings: 6
150 g Grated Cheddar Cheese
4 tbsp BBQ Sauce
1 Jalapeno Pepper
150 ml Milk
2 tbsp Butter
1 tbsp Flour
1 tsp Smoked Paprika
1 tsp Garlic Powder
0.5 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Finely chop the jalapeno pepper. Remove the seeds for a milder flavor.

    2

    In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.

    3

    Gradually whisk in the milk, stirring constantly, until you have a silky smooth sauce.

    4

    Add the grated cheddar cheese and stir until completely melted.

    5

    Stir in the BBQ sauce, smoked paprika, garlic powder, salt, pepper, and chopped jalapeno pepper.

    6

    Cook for an additional 2-3 minutes, or until the sauce is completely smooth and heated through.

    7

    Serve with French fries, nachos, or grilled meats.