Recipes in the world of Flavilo

BBQ lamb ribs served

BBQ Lamb Ribs

BBQ lamb ribs are a special dish that combines traditional American BBQ techniques with the distinctive flavor of lamb. Slow cooking and smoking help maintain the meat's juiciness, while the spicy BBQ glaze adds deep flavors. Lamb has been one of the most popular meats in Mediterranean and Middle Eastern cuisines for millennia, but it is also becoming increasingly popular in American BBQ culture. Rosemary, smoked paprika, and brown sugar create a unique balance that perfectly complements the natural rich flavor of lamb. This dish is an ideal choice for a special barbecue, festive dinners, or even a weekend BBQ party. If you want a truly authentic BBQ experience, serve it with freshly grilled vegetables and a glass of red wine!

Prep Time 20 min
Preparation 3 hr
Total 3 hr 20 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1500 g Lamb Ribs
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 2 tsp Smoked Paprika
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Ground Cumin
⭕ 1 tbsp Rosemary (fresh, chopped)
⭕ 2 tbsp Worcestershire Sauce
⭕ 250 ml BBQ Sauce
⭕ 1 tbsp Apple Cider Vinegar
⭕ 2 tbsp Olive Oil
⭕ 500 g Charcoal or Smoking Wood

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    Preparation Steps

    1

    Pat the lamb ribs dry with paper towels. In a bowl, combine the salt, pepper, garlic powder, smoked paprika, brown sugar, cumin, and chopped rosemary.

    2

    Rub the dry spice mixture all over the lamb ribs and let it rest for at least 1 hour to allow the flavors to meld.

    3

    Preheat your grill or smoker to 250°F (120°C), and prepare charcoal or smoking wood for an authentic BBQ flavor.

    4

    Place the lamb ribs on the grill rack and smoke or slow cook for 2-3 hours, or until the meat is tender.

    5

    In a bowl, whisk together the Worcestershire sauce, apple cider vinegar, and BBQ sauce. During the last 30 minutes of cooking, brush the lamb ribs with the BBQ sauce mixture for extra flavor and a glossy finish.

    6

    Once cooked, remove from the grill and let it rest for 10 minutes to allow the juices to redistribute throughout the meat.

    7

    Slice and serve with grilled vegetables, a fresh salad, or roasted potatoes.