BBQ Leg of Lamb
BBQ Leg of Lamb is a standout grilling dish highly regarded in both Mediterranean and American cuisines. The natural richness of lamb perfectly complements the smoky BBQ sauce, while slow grilling ensures a succulent result. Authentic BBQ tradition involves marinating the lamb in a spicy rub, then slowly cooking it to deepen and intensify the flavors. Tip: For an even richer flavor, let the lamb marinate overnight to allow the spices and aromas to truly meld!
Ingredients for this recipe
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Preparation Steps
1
Remove the leg of lamb from the refrigerator and let it rest at room temperature for at least 30 minutes to ensure even cooking.
2
In a small bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar. This will be your dry rub.
3
Rub the leg of lamb with olive oil, then generously sprinkle with the spice mixture. Massage it in so it adheres well.
4
Preheat your grill to medium-high heat (approximately 350°F/180°C). If using a charcoal grill, create an indirect heat zone for slow cooking.
5
Place the leg of lamb on the grill and cook for 30 minutes, turning occasionally to ensure even searing on all sides.
6
In a small bowl, combine the Worcestershire sauce, lemon juice, and chopped rosemary. Brush the meat with this mixture during the last 20 minutes of grilling.
7
During the last 10 minutes, brush the meat with BBQ sauce and continue grilling until the glaze is slightly caramelized.
8
Remove the leg of lamb from the grill and let it rest for at least 15 minutes. This will allow the juices to redistribute, resulting in a more succulent roast.
9
Slice thinly and serve with a fresh salad or grilled vegetables.
