In a medium saucepan, combine the BBQ sauce, fresh lime juice, grated lime zest, and chili flakes.
Add the brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Cook over medium heat for 5-7 minutes, or until the flavors have melded and the sauce has slightly thickened.
If needed, add water to achieve the desired consistency, then cook for an additional 2 minutes.
Let cool slightly, then serve with grilled meats, vegetables, or french fries.
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