BBQ lime-chili sauce served

BBQ Lime-Chili Sauce

This unique BBQ sauce combines the citrusy tartness of fresh lime with the heat of chili peppers in perfect harmony. Smoked paprika adds depth of flavor to the sauce, while brown sugar softens the acidity, creating a balanced and exciting flavor profile. It pairs excellently with grilled meats, seafood, or even french fries.

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
2 tbsp Fresh Lime Juice
1 tsp Lime Zest (grated)
1 tsp Chili Flakes
2 tbsp Brown Sugar
1 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the BBQ sauce, fresh lime juice, grated lime zest, and chili flakes.

    2

    Add the brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

    3

    Cook over medium heat for 5-7 minutes, or until the flavors have melded and the sauce has slightly thickened.

    4

    If needed, add water to achieve the desired consistency, then cook for an additional 2 minutes.

    5

    Let cool slightly, then serve with grilled meats, vegetables, or french fries.