BBQ Marinade for Seafood
This BBQ marinade for seafood is born from the fusion of Mediterranean and Asian flavors. The acidity of the lemon highlights the freshness of the seafood, while the honey and smoked paprika add a subtle sweet and smoky nuance to the dish. This marinade works particularly well with shrimp, squid, and salmon, as it enhances their natural flavor without overpowering them, emphasizing freshness and a mild spiciness. Balance is key, as too much spice can mask the delicate texture of the seafood. If you want a truly special BBQ experience, try this marinade with grilled shrimp or smoked salmon. Do not leave the seafood in the marinade for too long, as the acidity of the lemon juice will begin to break down the proteins and may alter the texture.
Ingredients for this recipe
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Preparation Steps
1
Mince the garlic and fresh ginger very finely, ensuring their flavors infuse well into the marinade.
2
In a bowl, combine the olive oil, fresh lemon juice, soy sauce, and honey. Whisk until you have a homogeneous mixture.
3
Add the minced garlic and ginger, then stir in the chili flakes, smoked paprika, salt, and pepper. Mix well to distribute the flavors evenly.
4
Sprinkle in the finely chopped fresh parsley, which will add freshness to the marinade.
5
Place the seafood (e.g., shrimp, squid, salmon, or mussels) in a resealable bag or bowl, then pour the marinade over it. Toss well to coat all the seafood.
6
Cover the bowl or seal the bag and refrigerate for at least 30 minutes. Avoid marinating for too long, as the lemon juice can 'cook' the seafood.
7
Before using, remove the marinated seafood from the refrigerator and let it sit at room temperature for 5-10 minutes to ensure even grilling.
