BBQ Mayonnaise Potato Salad
BBQ Mayonnaise Potato Salad is an exciting, smoky twist on the classic potato salad. It's often served at American barbecues as a creamy, flavorful side dish, made special by the rich flavor of BBQ sauce and the silkiness of mayonnaise. Smoked paprika and mustard add an even deeper flavor dimension, making it a perfect accompaniment to grilled meats or enjoyable on its own. If you want a little extra crispy texture, try it with toasted bacon crumbles or grated cheddar cheese!
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Ingredients for this recipe
Servings: 4
800
g
Potatoes
150
ml
Mayonnaise
80
ml
BBQ Sauce
1
tbsp
Mustard
1
Red Onion
2
stalks
Green Onions
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Wash the potatoes and boil them in their skins in lightly salted water for 20-25 minutes, or until they are completely tender.
2
Once the potatoes are cooked, drain them and let them cool. Then peel and dice them into small cubes.
3
Finely chop the red onion and slice the green onions thinly.
4
In a large mixing bowl, combine the mayonnaise, BBQ sauce, mustard, garlic powder, smoked paprika, salt, and pepper.
5
Add the chopped onions and diced potatoes, then gently toss to coat all ingredients with the sauce.
6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Before serving, sprinkle with fresh green onions and serve cold alongside grilled meats or sandwiches.
