BBQ Mustard Potato Salad
BBQ Mustard Potato Salad is a favorite at American barbecues, where the classic potato salad is given a smoky, slightly tangy mustard twist to make it even more exciting. The sweetness of the BBQ sauce, the tangy character of the mustard, and the deep aroma of smoked paprika create a perfect harmony. The apple cider vinegar adds freshness to the salad, making it a great complement to grilled meats or even an excellent choice for sandwiches. If you want to make it even more special, try sprinkling it with toasted bacon crumbles or grated smoked cheese!
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Ingredients for this recipe
Servings: 4
800
g
Potatoes
100
ml
BBQ Sauce
150
ml
Mayonnaise
2
tbsp
Dijon Mustard
1
Red Onion
2
stalks
Green Onions
1
tsp
Smoked Paprika
1
tsp
Garlic Powder
1
tbsp
Apple Cider Vinegar
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Wash the potatoes and cook them in their skins in lightly salted water for 20-25 minutes, or until tender.
2
Once the potatoes are cooked, drain them and let them cool. Then, peel and dice them into small cubes.
3
Finely chop the red onion and slice the green onions into thin rounds.
4
In a large mixing bowl, combine the mayonnaise, BBQ sauce, Dijon mustard, smoked paprika, garlic powder, apple cider vinegar, salt, and pepper.
5
Add the chopped onions and diced potatoes, then gently toss to coat everything evenly with the flavored dressing.
6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Before serving, garnish with fresh green onions. Serve cold as a side dish with grilled meats or sandwiches.
