Recipes in the world of Flavilo

BBQ onion-chili marinade served

BBQ Onion-Chili Marinade

This marinade is the perfect choice for those who love the sweet-caramelized taste of onions combined with a hint of smoky spiciness. The smoked paprika and chili flakes add depth to the marinade, while the Worcestershire sauce and apple cider vinegar further enrich the flavors. Ideal for grilled meats, vegetables, or even baked potatoes.

Prep Time 10 min
Preparation 0 min
Total 10 min
95 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 5 tbsp BBQ Sauce
⭕ 1 Red Onion (minced)
⭕ 1 tsp Chili Flakes
⭕ 2 tbsp Honey
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Smoked Paprika
⭕ 1 tbsp Apple Cider Vinegar
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Worcestershire Sauce
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 50 ml Water

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    Preparation Steps

    1

    In a medium bowl, combine the BBQ sauce, minced red onion, chili flakes, honey, and brown sugar.

    2

    Add the smoked paprika, apple cider vinegar, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.

    3

    Adjust seasoning with additional salt and pepper to taste.

    4

    If the marinade is too thick, add a little water to reach your desired consistency.

    5

    Brush the marinade onto your meat or vegetables and let it marinate in the refrigerator for at least 1 hour for the flavors to meld.