BBQ Peanut Butter Chili Marinade
This BBQ Peanut Butter Chili Marinade combines Asian and American grilling traditions in a rich, spicy, and creamy flavor profile. The peanut butter lends a deep, nutty character to the marinade, which is complemented by the smoky sweetness of the BBQ sauce. In Asian cuisine, peanut butter often appears in various marinades and sauces, as it harmonizes excellently with stronger spices and hot chili. In this recipe, the freshness of the lime and the slight sweetness of the honey create a perfect balance in the rich-textured marinade. This marinade works particularly well with chicken, pork, and even grilled tofu. If you crave even more intense flavors, try adding a little sesame oil or a pinch of extra chili powder!
Ingredients for this recipe
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Preparation Steps
1
Peel and grate the garlic and ginger for a more intense flavor in the marinade.
2
In a medium bowl, combine the peanut butter, BBQ sauce, soy sauce, and honey. Stir until completely smooth.
3
Add the grated ginger and garlic, then sprinkle in the chili flakes, smoked paprika, and olive oil. Mix well to distribute the flavors evenly.
4
Pour in the lime juice, which adds freshness and a slight acidity to the marinade to balance the sweet and smoky flavors.
5
Place the meats or vegetables you wish to marinate in a resealable bag or bowl, then pour the marinade over them. Toss well to coat everything.
6
Cover the bowl or seal the bag and refrigerate for at least 2 hours, but ideally overnight.
7
Before using, remove the marinated ingredients from the refrigerator and let them sit at room temperature for 10-15 minutes to ensure even cooking during grilling.
